tag:blogger.com,1999:blog-74107863457810847342024-02-20T10:55:58.253-08:00五錢一茶五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7410786345781084734.post-32632866732253843112014-08-02T05:42:00.002-07:002014-08-19T01:44:09.555-07:00「五錢一茶」參加 2014「北京世界茶業大展」!<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MiKXnigIYTmw05Ka4SKdBgUTxvEe5Cp_IWeRi3WiA6g-AArH4kmycUKwJ3nzv8B-eAj6TtZue4re33Nn4LfWbhJDE79kNosvE1NZAhK5kmvUS0UyBSWhTFx810lB5bqLoHn41yRst0IV/s1600/20140621_090943.jpg" height="300" width="400" /></div>
<div class="MsoNormal">
<h2 style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyQxSPpbCnJOHXvvxEQU6qgk5UgEisI0HBpb6Bp6XKf4tCzl1W9zTtxYJ6HS_zGJSgQ59dE61JJay-AMqMaMCWHA9YPIN_YNS0gGUkYH7xHyvbiqK0T8HJ6I-2SUldXtOBxarbdYJ5Okf/s1600/20140621_091220.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: x-large;">「五錢一茶」此次不懼「茶葉專業展」中大陸的上千家茶葉廠商,由大中國區代表林瑞明領軍(見圖)在參展第三天就被大陸買家掃貨一空,幸賴貨運補給及時到貨,不然真要開天窗了!</span></a></h2>
<div style="clear: both; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="clear: both; text-align: left;">
</div>
<span style="font-size: large;">為發揚茶葉文化、推動茶葉發展,經中華人民共和國商務部批准,由中國茶葉流通協會、北京市西城區人民政府和河南省信陽市人民政府主辦,北京展覽館承辦的<b>2014北京國際茶業展</b>將於<b>2014年6月19-22日</b>再度登陸北京展覽館,台灣區製茶工業同業公會率領台灣茶商參展,<b>「五錢一茶」</b>在這場盛會中亦不缺席;由於本屆展會將可開拓大陸市場,而北京是大陸的政治經濟中心,是台灣茶葉到大陸</span><span style="font-size: large;">推展茶葉市場</span><span style="font-size: large;">的兵家</span><span style="font-size: large;">必爭之地!</span></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MRNoymikcPRo0rQ7t3zwpWsNxnYdn0tsqXeWBFdRx-6BNTYss61-CdohNEX3hMV0bkds4ntlUtdWiQob-AM4C7XAt_AP4L8iklcJpK4YIifaK-iI8MvyrzHzczB7oNwvqpiRU2lTqaHa/s1600/DSC06559.JPG" height="300" width="400" /></div>
<div style="clear: both; text-align: left;">
<br /></div>
<span style="font-size: large;">2014北京國際茶業展,是茶葉行業內的品牌精品展會,展出面積22000平方米,涵蓋茶葉行業全產業鏈;品類齊全、種類繁多;參展廠商包括世界茶葉主產國和消費國的品牌企業參展,在整個展會中可看到許多各種鮮明主題的茶種及茶葉特色,算是大陸茶葉專業展中規模最大、規格最高</span><span style="font-size: large;">、</span><span style="font-size: large;">權威性最強的國際性茶業展覽活動,</span><span style="font-size: large;">也</span><span style="font-size: large;">是世界茶葉交易的一次盛會。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyQxSPpbCnJOHXvvxEQU6qgk5UgEisI0HBpb6Bp6XKf4tCzl1W9zTtxYJ6HS_zGJSgQ59dE61JJay-AMqMaMCWHA9YPIN_YNS0gGUkYH7xHyvbiqK0T8HJ6I-2SUldXtOBxarbdYJ5Okf/s1600/20140621_091220.jpg" height="320" width="240" /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">此次茶葉展不但展示國際茶葉精品,可藉此搭建全球貿易平台"的主題,在同時</span><span style="font-size: large;">期舉辦的2014北京馬連道國際茶文化節、第22屆信陽國際茶文化節北京活動週、國際茶產業可持續發展論壇、全國茶葉評比大賽、茶席設計大賽、特裝企業設計評比大賽、小茶人逛茶展以及政府、企業專場推介會等。可藉以拉抬此次茶葉專業展的規格,擴大茶商在大陸的視野,也為廣大茶葉企業及茶愛好喝茶者帶來一場茶葉家年華的盛會。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRnbPiha_jNynCUWZqaPd5BfE3bpcMsFijZ04fUeVVn90Axu24M28jswTxcnoCAm_mAegDtPqNFfN1tDYUJfh44Sy-p1CP2TjG7FM2AahDnz_0ctH87esCgQbaINmZ0W6bsYYYxtvh2XS/s1600/DSC06557.JPG" height="300" width="400" /></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: right;">
<br /></div>
</div>
<span lang="EN-US" style="font-family: "Verdana","sans-serif";"><o:p></o:p></span><br />五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-23401511021599629212012-06-23T06:03:00.000-07:002012-06-23T06:11:01.042-07:00五錢一茶前往哈爾濱參加經濟貿易洽談會<br />
<span style="font-size: large;">2012.06.15-19 五錢一茶前往哈爾濱參加中國商務部主辦的哈爾濱國際經濟貿易洽談會</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<span style="font-size: x-small;">(簡稱哈洽會,是在中國黑龍江省哈爾濱市舉報的大型國際經貿博覽會。自1990年起已舉辦21屆,累計參會參展的中外客商140多萬人次。)</span></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQYQqPA8F6IBrjUZbZTPO8RynthdKeYD9mr8y4tmeaU4ijlyGQgylj8xuo_I9eQpRTUY_SfSPO9vHCInyKzKWDDJk3ryRWcrWv8Gl1MGsh67LmvoWrniU7mAV7uwnx5SaHweBrOijx9OK/s1600/DSC02595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQYQqPA8F6IBrjUZbZTPO8RynthdKeYD9mr8y4tmeaU4ijlyGQgylj8xuo_I9eQpRTUY_SfSPO9vHCInyKzKWDDJk3ryRWcrWv8Gl1MGsh67LmvoWrniU7mAV7uwnx5SaHweBrOijx9OK/s320/DSC02595.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHuyrIjKvqTGAXRVIsiR1ThVZXBuE1a4CztcPhYQCFwJ3HCVQpGgJ7qmxJeNeMmwp4N3RIrfKt_JpHngYM8hPC083Acd_8Ae2RNf9a0PMFi7aa0rdZBels2BXv09ZFilxAKhJWJH66CIr/s1600/DSC02585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHuyrIjKvqTGAXRVIsiR1ThVZXBuE1a4CztcPhYQCFwJ3HCVQpGgJ7qmxJeNeMmwp4N3RIrfKt_JpHngYM8hPC083Acd_8Ae2RNf9a0PMFi7aa0rdZBels2BXv09ZFilxAKhJWJH66CIr/s320/DSC02585.JPG" width="320" /></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<br />
<span style="font-size: large;">本屆的哈洽會共有來自58個國家和地區的1萬多名境外客商參展,五錢一茶的攤位位於A1港澳台展區。</span><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa2eUH04dPEu5GTfAx046dqzUWDXAXMNppYnie-7tLJmqUCsslRhwietxm49tsJtEuGlNdopItEmHAC9yGBRb7cZ3L5kwX-inkIdCRrRfI0m4LcspGpYut130LLAb1JGukRNrYfF5edkO/s1600/DSC02534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa2eUH04dPEu5GTfAx046dqzUWDXAXMNppYnie-7tLJmqUCsslRhwietxm49tsJtEuGlNdopItEmHAC9yGBRb7cZ3L5kwX-inkIdCRrRfI0m4LcspGpYut130LLAb1JGukRNrYfF5edkO/s200/DSC02534.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUac2nyz6__HqjlwLmMYePtQYbuqePK9FpHEUB6MYAFEc3E9mUVEkDzN7-ACaVVU_lh8n1IBeypcayWBxVKUkY5FhbB3ZGE1VpkQRBqSCF8DSux8npmKu9o5rDTQtZMTkrzovoKqifkP_a/s1600/DSC02658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUac2nyz6__HqjlwLmMYePtQYbuqePK9FpHEUB6MYAFEc3E9mUVEkDzN7-ACaVVU_lh8n1IBeypcayWBxVKUkY5FhbB3ZGE1VpkQRBqSCF8DSux8npmKu9o5rDTQtZMTkrzovoKqifkP_a/s200/DSC02658.JPG" width="200" /></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<span style="font-size: large;">為了此次的貿易盛會,五錢一茶準備了台灣高山茶、台灣阿里山茶以及台灣陳年老茶等,搭配其他的茶類至現場與大陸的愛茶人士交流。</span></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVzLf8S-Y0AsDDvb59-nxEtRlKi4FZkHn5SvlFHtKpr-0l3QPxRUmec7316xNVdfdJQFfsU1xxisZpZlDBdSLEyYJVw-YZoxwVvmWeh_malB5XrkR9AqO7y7cIJeAaciRIc5e3hnpWB1R/s1600/DSC02510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVzLf8S-Y0AsDDvb59-nxEtRlKi4FZkHn5SvlFHtKpr-0l3QPxRUmec7316xNVdfdJQFfsU1xxisZpZlDBdSLEyYJVw-YZoxwVvmWeh_malB5XrkR9AqO7y7cIJeAaciRIc5e3hnpWB1R/s200/DSC02510.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSO0i__0JpYoH5y7xUAK5rJCyLAkH6u8FyCt7zQ47hAhtqyGWXP4Fi648yC2KVUHKMvX9pBy13I5lVR8suC0oCawsQJDF5h95VBLKgFb9W-qcEYI3dAwUsZ4RY0xXK8S8rJC7oa3dJ4cm/s1600/DSC02512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSO0i__0JpYoH5y7xUAK5rJCyLAkH6u8FyCt7zQ47hAhtqyGWXP4Fi648yC2KVUHKMvX9pBy13I5lVR8suC0oCawsQJDF5h95VBLKgFb9W-qcEYI3dAwUsZ4RY0xXK8S8rJC7oa3dJ4cm/s200/DSC02512.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFR8YENlBmYeSvgtAqHEpq32huM4gsxzOe_WG694R3BTD5S8D1Jh_9fVdmTrVhBr9ZHVb1wggQKp86rXXa7B6XcXN4x9vKrnA0LVmfewA_kEPb6SWU5FyRdFDsxzye55aGuNk9z5lpjHQN/s1600/DSC02511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFR8YENlBmYeSvgtAqHEpq32huM4gsxzOe_WG694R3BTD5S8D1Jh_9fVdmTrVhBr9ZHVb1wggQKp86rXXa7B6XcXN4x9vKrnA0LVmfewA_kEPb6SWU5FyRdFDsxzye55aGuNk9z5lpjHQN/s200/DSC02511.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgdh9PrKzFCacYYTNoEhZLfKib93OMKgZ_5LmFtSQRZJlbdOCqe81v42M9-fUg65oBPZp7oR-xdJtA0fbePOAzJQ8gduRWZil6ESQU8FGyFN4NjaYLth3mIZYlgMJRFEqjz7IuI3nUwZW/s1600/DSC02664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgdh9PrKzFCacYYTNoEhZLfKib93OMKgZ_5LmFtSQRZJlbdOCqe81v42M9-fUg65oBPZp7oR-xdJtA0fbePOAzJQ8gduRWZil6ESQU8FGyFN4NjaYLth3mIZYlgMJRFEqjz7IuI3nUwZW/s200/DSC02664.JPG" width="200" /></a></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<br /></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<br /></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<span style="font-size: large;">歡迎想要找好茶的大陸人士透過QQ或是本博客的問題回覆系統和五錢一茶聯繫!</span></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">
<span style="font-size: large;"> <u>QQ號─1557214386</u></span><u> </u></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<br /></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com1tag:blogger.com,1999:blog-7410786345781084734.post-76840862073265348342012-02-12T04:42:00.001-08:002012-02-12T04:42:33.418-08:00文山包茶種<span style="font-family: 標楷體; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">文山包茶種產於台灣北部山區,文山包種茶要求外觀似條索狀,色澤翠綠水色蜜綠鮮豔帶黃金,香氣清香幽雅似花香,滋味甘醇滑潤帶活性,此類茶注重香氣,香氣越濃郁品質越高級,目前本省所生產的包種茶以台北縣文山地區所產製的品質最優,香氣最佳,所以習慣上稱之為「文山包種茶」,文山地區包括台北縣新店、坪林、石碇、深坑、汐止、南港等茶區,約有<span lang="EN-US">2300</span>多公頃,茶園分佈於海拔<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="400" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">400</span>公尺</chmetcnv>以上的山區,環境特殊,尤以坪林地區山明水秀,氣候終年溫潤涼爽,雪霧瀰漫,土壤肥沃,故所產之文山包種,茶品質特佳,馳名中外。</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-70280968872359732752012-02-12T04:41:00.003-08:002012-02-12T04:41:45.746-08:00大禹嶺茶<span style="font-family: 標楷體; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">大禹嶺茶區,產地在中橫公路<span lang="EN-US">105K</span>碧綠溪上頭,海拔<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="2600" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">2600</span>公尺</chmetcnv>之松泉崗和日新崗,此區晝夜溫差極大,土壤有機含量高,終年雲霧籠罩,冬天冰雪穿衣,成長不易,一年只能採收兩次,五月底、九月底各一次,茶葉沖泡後香氣清雅,餘韻渾厚,滋味迷人,繞舌三日,回味無窮,為茶中頂極品,無出其二。</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-26485722515226053492012-02-12T04:41:00.001-08:002012-02-12T04:41:11.699-08:00杉林溪茶<span style="font-family: 標楷體; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">杉林溪茶區為現今高級高山茶主要茶區,供不應求,茶區終年籠罩在低溫雲霧中,常常有難得一求的佳茗產出,把所謂的「好茶」一詞表現得淋漓盡致,茶湯蜜綠鮮豔帶黃金,香氣清香幽雅似花香,愛茶人不可不喝,產區分佈於溪頭往杉林溪公路,如杉林溪、龍鳳峽、羊仔灣、軟鞍等地,海拔在<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="1100" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">1100</span>公尺</chmetcnv>到<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="1900" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">1900</span>公尺</chmetcnv>上下。</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-73823566368755263352012-02-12T04:40:00.002-08:002012-02-12T04:40:37.345-08:00梨山茶<span style="font-family: 標楷體; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">梨山茶區由合歡山脈、翠峰,進入接力行產業道路到翠巒,南北線、華崗、福壽山、梨山到天府、武陵,為全台灣海拔最高的產茶區,海拔從<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="1700" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">1700</span>公尺</chmetcnv>到<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="2300" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">2300</span>公尺</chmetcnv>,常年處於低溫環境,雲霧繚繞,成長緩慢,一年平均採收三次,且常受白雪洗禮,茶湯鮮美,清甜滑口,只要天、地、人三合,不難喝到口齒留香,入喉即化、氣貫天靈的極品。</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com2tag:blogger.com,1999:blog-7410786345781084734.post-13488285296576515872012-02-12T04:40:00.000-08:002012-02-12T04:40:04.201-08:00阿里山茶<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體;">阿里山茶區含括了阿里山公路石桌、頂湖茶區、籠頭、隙頂茶區和太和達邦茶區,氣候涼冷,早晚雲霧籠罩,平均日照短,滋味甘醇滑潤帶活性。<span lang="EN-US"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><span style="font-family: 標楷體; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">主要散佈於海拔<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="1000" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">1000</span>公尺</chmetcnv>到<chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="1800" tcsc="0" unitname="公尺" w:st="on"><span lang="EN-US">1800</span>公尺</chmetcnv>,為台灣精製高山茶代表區域,也是最重要、最大量的高山茶區,這裡的師父揉茶功夫最厲害,常可揉成像碧綠玉珠一樣美麗,為高山茶入門茶區。</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-26719298743881734032012-02-12T04:33:00.000-08:002012-02-12T04:36:39.415-08:00東方美人茶【膨風茶】<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"> 北埔茶葉以『膨風茶』也稱「東方美人茶」「聞名於世,膨風茶是產於夏季〈國曆六七月間,以節氣計算是在芒種到大暑之間〉,以受到小綠葉蟬咬食過的青心大冇茶樹的嫩葉種,用手採一心</span> <span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">一葉或一心二葉的嫩葉為茶菁,採重度發酵方式所製作出來的烏龍茶。因為製成的膨風茶茶心銀白,品質優良者其整批茶葉外觀有紅、白、黃、綠、褐等五色,故又稱為「白毫烏龍茶」或「五色茶」。另外,膨風茶在本鄉也稱為「番庄仔」或「番庄烏龍」;其他還有「香檳烏龍茶」、「東方美人茶」、「椪風茶」等多種名稱,而最有名者還是被稱為「膨風茶」。不管膨風茶的名稱如何,總之它是臺灣烏龍茶中最高品質的代表。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">一心二葉</span><span lang="EN-US"> </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"> 膨風茶名稱的由來傳說頗多,其中最為有名的是相傳日治時期一位北埔庄的茶農把自製的茶葉拿到臺北參加展售會,結果因為風味獨特,引來臺灣總督府的高官,以高於當時庄長在二十倍的薪水高價蒐購。這位茶農回到北埔後這樁交易告知鄰里鄉人,大家都以為他在「膨風」,故將此茶命名為膨風茶。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"> </span><span lang="EN-US"> 2004</span><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年〈民國</span><span lang="EN-US">93</span><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年〉</span> <span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">北埔茶葉產銷班以「北埔膨風茶」榮獲「新竹縣</span><span lang="EN-US">2005</span><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年地方產業旗艦商品」選拔第一名,積極向外推廣。目前北埔製茶業除以春茶</span><span lang="EN-US">--</span><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">包種茶、夏茶</span><span lang="EN-US">--</span><span style="font-family: 新細明體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">膨風茶為主外,北埔鄉農會還積極開發屬於秋茶的「半頭青茶」。此茶是介於包種茶與膨風茶之間,茶色不青不紅,外觀自然倦曲,微帶白亳,色澤麗青,茶湯密綠,香氣幽雅似天然花草香。另外,北埔茶葉產銷班鑑於北埔春茶與冬茶未能建立品牌,經茶葉班班員討論後,決定以「北埔山茶」名稱來推廣北埔冬茶與春茶。無論秋茶的半頭青茶或是冬、春茶的北埔山茶,都是北埔製茶業者欲突破現的積極作法,希冀建立如膨風茶般的聲譽但也有待時間的考驗。</span></div>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com4tag:blogger.com,1999:blog-7410786345781084734.post-66891455587066457512012-02-06T21:19:00.000-08:002012-02-06T21:19:00.502-08:00認識臺灣老茶<span style="font-family: 標楷體; font-size: 20pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;"></span> <div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">二三十年來,國內風行陳年普洱老茶與古董級普洱老茶的藏飲,因此,只要一提到老茶,大家都立刻會往普洱方面思索,臺灣老茶與雲南普洱茶有著不同的製作工藝,其實真正最好的陳年老茶不比陳年普洱老茶差,大部份的老茶是保存在被遺忘的角落…</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">誠如《茶與藝術》發行人季野指出,老茶的來源有三:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">(一)、茶友的存茶,在臺灣茶鼎盛時期,到臺灣各地特別收購,部分保留下來的。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">(二)、業者故意留下來,預期久存後風味更特殊的茶種,符合高經濟效益。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">(三)、業者賣不出去剩下的,</span><span lang="EN-US">1986</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年以後外銷轉內銷許多專做外銷的茶商,成袋成批都堆在倉庫或閣樓,一放數十年。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">在臺灣老茶的年份辨識上的研究少之又少,根本沒有一套像普洱茶論述的書籍出現,所以坊間銷售上經常是茶行茶商老闆說了算。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><span style="font-size: large;">●臺灣老茶的年份辨識</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">臺灣老茶的年份辨識上根據臺灣製茶技術的演進,還是有些脈絡可尋,以下就綜合各界資訊來進行初步介紹:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 24pt; mso-list: l1 level1 lfo2; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><strong>自然陳化老茶</strong>:不曾取出烘焙的老茶,茶經經過歲月的自然陳化,產生緩慢的轉化作用,茶葉會轉褐色甚至轉深褐色至黑色。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 45.3pt; mso-list: l0 level1 lfo1; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">(1).<span style="font: 7pt "Times New Roman";"> </span></span></span><span lang="EN-US">10</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年以內:的茶葉外形呈深褐色,茶湯呈香檳色,開湯後葉片完整,香氣似焦糖香,滋味濃厚,甘潤不澀。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 45.3pt; mso-list: l0 level1 lfo1; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">(2).<span style="font: 7pt "Times New Roman";"> </span></span></span><span lang="EN-US">10</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年以上的老茶茶葉外形黝黑發亮,茶湯暗紅,開湯後葉片完整,香氣爲陳香味,滋味醇潤。至於那些造假的老茶,只是用電烤箱經過一至兩次的高溫焙火,以達到貌似「陳年老茶」的外觀顔色,但茶莖顯白;泡開葉片不完整,略帶綠色;喝到嘴裏沒有陳香味,只有焦糊味。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 45.3pt; mso-list: l0 level1 lfo1; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">(3).<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">超過三十年以上的茶通常是手工採茶較多,剪刀剪的茶較少,五十年以上的茶都是手採茶,外觀看起來是條狀,因當時做茶沒有揉捻,非如現在的高山茶外觀,茶梗也較多。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">老茶經過自然轉化後,茶葉顏色較為深色,但茶葉外觀顏色很自然,聞起來有一股陳年之味,有些會有點像普洱茶味,此為茶葉自然陳化現象,年代較久者沖泡後茶葉展不開,有些夠老的會呈木化現象。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">烏龍茶</span><span lang="EN-US">30</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">~</span><span lang="EN-US">40</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年茶湯呈較淡琥珀紅色,會有梅乾香味,滋味;</span><span lang="EN-US">40</span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">年以上茶湯色更深,有些因存放地點的關係,或本來就發酵較重茶湯會變深琥珀紅色,透而明亮並帶油光,表面層有植物芳香脂,其實老茶很難說清楚,因做茶的發酵程度、保存條件等會讓老茶有很大的差異、總之多喝多比較,喝多了就知道真假。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">好的老茶葉底都是可以完全展開,少數被焙死的老茶葉底才無法展開。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 24pt; mso-list: l1 level1 lfo2; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><strong>年年複焙的老茶:</strong>用精緻的烏龍茶種製成成品茶以後,每年都需要用焙籠或烘焙機複火,用龍眼木炭細火慢焙幾十個鐘頭,然後再放在竹簍或陶甕裏存放;不需要真空包裝,要與空氣接觸氧化後産生出陳香味;但不能受潮,需要通風和乾燥。通過這樣年復一年的多次焙火和存放,使茶葉的乾茶外形顔色烏黑發亮,茶湯顔色呈深褐或暗紅,通透明亮,氣味陳香,口感厚重,持久耐泡。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 24pt; mso-list: l1 level1 lfo2; text-indent: -24pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 24pt; mso-list: l1 level1 lfo2; text-indent: -24pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><strong>人工速成:</strong>市場上出現的仿古茶幾乎都是烤成焦碳黑(墨黑色)聞起來炭味十足。如果黑黑亮量的通常是炭烤出來的『新老茶』而非真老茶。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-83940092485025016412012-02-06T20:57:00.000-08:002012-02-06T20:59:04.550-08:00人類是怎樣發明飲茶習慣的? 茶是怎樣起源的?<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體;"></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">人類是怎樣發明飲茶習慣的?或者說茶是怎樣起源的?對這個問題的研究始終是茶學的一個“基本問題”。因為做為任何一個茶學學者或茶學工作者,如果連“茶是怎樣來的”都不能解釋的話,那就太不夠了。而現在對這一問題的回答有多種答案:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;"><span style="font-family: Times New Roman;">1.<span style="font-family: "Times New Roman";"> </span></span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">祭品:這一說法認為茶與一些其他的植物最早是做為祭品用的,後來有人償食之發現食而無害,便“由祭品,而菜食,而藥用”,最終成為飲料。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;"><span style="font-family: Times New Roman;">2.<span style="font-family: "Times New Roman";"> </span></span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">藥物:這一說法認為茶“最初是作為藥用進入人類社會的。”《神農百草經》中寫到:“神農嘗百草,日遇七十二毒,得茶而解之”。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;"><span style="font-family: Times New Roman;">3.<span style="font-family: "Times New Roman";"> </span></span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">食物:“古者民茹草飲水”,“民以食為天”,食在先符合人類社會的進化規律。</span><span style="font-family: Times New Roman;"> </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="EN-US" style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;"><span style="font-family: Times New Roman;">4.<span style="font-family: "Times New Roman";"> </span></span></span></span><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">同步:“最初利用茶的方式方法,可能是作為口嚼的食料,也可能作為烤煮的食物,同時也逐漸為飲料飲用。”這幾種方式的比較和積累最終就發展成為“飲茶”是最好的方式。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt 18pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">以上這幾種說法中最無用的就是第四種,它把前面的三種說法加在一起,就成為了自己“萬無一失”的解釋了。也許這種解釋就是最恰當的了。</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "新細明體", "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">現在我們可以論證茶在中國被很早就有認識和利用,也很早就有茶樹的種植和茶葉的採制。但是也可以考證,茶在社會中各階層被廣泛普及品飲,大致還是在唐代陸羽的《茶經》傳世以後。所以宋代有詩雲“自從陸羽生人間,人間相學事春茶”。也就是說,茶發明以後,有一千年以上的時間並不為大眾所熟知。</span></div></div>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0tag:blogger.com,1999:blog-7410786345781084734.post-38125996803231044372011-02-09T02:38:00.000-08:002012-02-09T02:44:52.494-08:00有問題請找我<span style="font-size: large;">想要購買五錢一茶的產品</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">或是有對於茶葉有任何疑問</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">歡迎來這邊發問!</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">點選下面的"張貼意見"即可留下您寶貴的意見!</span>五錢一茶http://www.blogger.com/profile/12909725477351145305noreply@blogger.com0